Salmon and leek pot pie from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindalib on February 01, 2014

    This was good and fairly easy to prepare. My only quibble is that the recipe calls for rolling, out the puff pastry, cutting it into squares, and baking it at 425 for 8 minutes on the lowest oven rack. In my oven, the bottom of the puff pastry burned. Next time, I won't bother with baking it on the lowest rack.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.