Steamed mussels with white wine and garlic from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • Rattray56 on May 11, 2022

    page 325 1.25 tbl butter 1 shallot 1.5 garlic cloves 1/4 cup dry white wine 1 lb mussels

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