Leeks stewed with prunes and tomato from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

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Notes about this recipe

  • Ganga108 on February 24, 2022

    At the bottom of this recipe, if you look carefully, is a variation with leeks and prunes that is not listed/indexed here. But it is worth noting. I always associated Quinces with English food, for some reason, but in my quest for Quince recipes (thanks to buckets of them from a friend), I find the best recipes in Middle Eastern and Greek cuisines. This recipe simmers leeks with tomatoes and quinces for an excellent Wintery side dish. It can be cooked in the oven too, should you wish to warm the kitchen as the dish bakes.

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