Cranberry-orange scones from The America's Test Kitchen Family Cookbook, Third Edition: More Than 1,200 Kitchen-Tested Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicMoe on January 04, 2020

    Do not put into round dish to portion out. All it did was stick to the pan and make another dish to clean. Form the round by hand on a clean count top, parchment paper, or cutting board and cut with a bench scrapper.

  • NicMoe on January 04, 2020

    Soak the dried cranberries in orange juice or orange liqueur at the beginning. Keeps the cranberries on the edge of the scone from becoming too dry while baking.

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