My sweet and sour broccoli salad from What Can I Bring? Cookbook by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dianev on February 24, 2015

    My most-requested recipe. All vegetables can be prepped and packaged separately, hauled to a potluck, and salad and dressing combined on the spot for maximum crunch. I always use a whole half pound of crumbled bacon instead of just two strips.

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