Cold cream of broccoli soup from The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get it, How to Prepare it by Diana Shaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on August 12, 2014

    Very nice chilled soup---definitely need to start preparing it early to let it cool down & chill. I used mock chicken broth instead of vegetable, which worked well. This soup has a mild broccoli flavor, but is flavorful and great on a hot day. It might translate well into a heated soup.

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