Basic Vietnamese dipping sauce (Nuoc cham) from Culinary Vietnam by Daniel Hoyer
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red Thai chiles
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fish sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Southern-style salad hand rolls (Goi cuon); Grilled beef and shrimp hand rolls (Bo nuong tom cuon); Crispy rolls with salad wrap (Cha gio or Nem ran); Hanoi-style grilled pork with rice noodles (Bun cha Hanoi); Grilled five-spice pork chops (Thit heo nuong ngu vi huong); Grilled fish Hanoi-style with rice noodles and herbs (Cha ca Hanoi); Battered prawns wrapped in lettuce with herbs (Tom chien bot mi trung); Sizzling crêpes (Banh xeo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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