"Bouquet" of melon, cucumber, and jicama with chile and lime from The Jimtown Store Cookbook: Recipes From Sonoma County's Favorite Country Market by Michael McLaughlin and Carrie Brown and John Werner

  • cucumbers
  • jicama
  • Show all ingredients...

  • EYB Comments

    Can substitute other orange-fleshed or green-fleshed melons for cantaloupe and honeydew melons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon-wrapped shrimp skewers with crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other orange-fleshed or green-fleshed melons for cantaloupe and honeydew melons.

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