Yellow and green noodles with mortadella, peas, and mushrooms (Paglia e fieno con mortadella, piselli, e funghi) from Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 29, 2010

    Would be good w chx as well

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