Spaghettini with tomatoes, capers, olives, and anchovies (Spaghettini alla puttanesca) from Italy al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup by Biba Caggiano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on April 18, 2026

    A solid recipe for a classic dish. My only changes were to up the garlic a bit and add chile flake which is a fixture in most other recipes.

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