Stewed parsley from The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 24, 2022

    We are obsessed these days with beautiful food. It’s a fashion. It will pass one day. We eat with our eyes before we eat with our taste buds, because in the main we no longer suffer from hunger or know what it is like to go without food. This recipe isn’t beautiful, but it IS delicious. And it is a very versatile dish. Just right for those times when your parsley is overgrowing your back yard. You must try it - like me it may change the way that you think about parsley.

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