Stuffed baby peppers from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • Parmesan cheese
  • ricotta cheese
  • pancetta
  • peas
  • baby peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on November 04, 2014

    http://www.thekitchenchronicles.com/2014/05/26/stuffed-baby-peppers/

  • Cheri on October 25, 2010

    This was excellent. Skipped the peas and used remaining stuffing on toast, which was also delicious.

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