U.S. Senate bean soup from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Summerlandsky on April 21, 2014

    This is my go to recipe for ham and bean soup. It doesn't require any broth or stock it just makes it's own from the ham hoc. Be sure to use a big meaty hind quarter hoc to get the most flavor. I usually don't bother soaking the beans ahead of time.

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