White bean and chicken chili from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • cannellini beans
  • Parmesan cheese
  • chile powder
  • ground cumin
  • fennel seeds
  • dried oregano
  • parsley
  • Swiss chard
  • canned or frozen corn
  • chicken broth
  • dried red pepper flakes
  • ground chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kleins99 on January 20, 2021

    I find this to be a family favorite with corn. We use super greens in lieu of chard because it's already triple washed, cutting down on prep time. We omit the fennel because we despise fennel.

  • AgusiaH on November 29, 2014

    Quick and easy. I added some red peppers with onions and then a bit of tomato purée to round the flavour. I omitted parmesan cheese. My husband loved it but I think we have already tried better chicken chilies.

  • Breadcrumbs on November 25, 2010

    p. 50 - Nov 2010 -simple to make and uses ground chicken. I simmered it for over an hour so it reduced and thickened nicely. The dish is topped with parmesan which seemed a little odd for a Mexican-style dish but we went with it and it turned out to be a good addition. Was this the best chicken chili we’ve had? No. It was a good quick dinner but I won’t likely make this again with so many other recipes to try!!

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