Orecchiette with greens, garbanzo beans, and ricotta salata from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • garbanzo beans
  • orecchiette pasta
  • Swiss chard
  • cherry tomatoes
  • ricotta salata cheese
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 11, 2010

    Nov 2010 - First use of this recipe. Selected it as I had ricotta salata and some chard to use up. Dish came together very quickly. I did skip the step of removing the garlic from the pan. I started w one clove of sliced garlic then added a second clove, crushed, after the chard was almost cooked through. Otherwise made dish per instructions and we were quite pleased with the results. A good, filling, meatless meal and the lemon zest really added brightness and zip to the dish. Would also make a great side pasta sans ceci. I'd definitely make this again and will add some crushed chilli flakes to mine. Delicious. 9

  • Breadcrumbs on November 10, 2010

    p. 81 - uses 12 oz swiss chard and 12 oz baby spinach

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