Italian lentil salad from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

  • scallions
  • red bell peppers
  • cucumbers
  • hazelnuts
  • lemons
  • green lentils
  • red grapes
  • green grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on October 30, 2010

    Used 1 cup lentils and 1/2 of other stuff. Excellent. Lemoney. Served with grilled sausages and bread over watercress.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.