Espresso caramel bars from Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DawnSuw on August 19, 2024

    We have been making this every Christmas season for years. It's always a big hit. The key is to hit the temperature within the timeframe mentioned. If you go too long or not long enough the caramel will not be the right consistency.

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