Chicken gumbo from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 28, 2020

    Without tomatoes, okra, or rice this doesn't seem very authentic and nothing like the gumbo of my Deep South childhood. I added a cup of stewed tomatoes, browned okra, and 1/2 cup of rice. Do yourself a favor and find a better recipe. I used half as much vegetable oil. 1/2 cup seemed excessive. I used polish rather than andouille sausage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.