Macédoine au vin de Bandol (Macédoine of fruits in Bandol wine) from Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence by Richard Olney and Jacques Gantie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires 2-3 hours refrigeration before serving.

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