Quesadillas (Quesadillas) from Mexico: The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico by Marilyn Tausend and Susanna Palazuelos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado dip (Guacamole); Mexican sauce (Salsa mexicana); Cheese filling (Relleno de queso); Potato and chorizo stuffing (Relleno de papa con chorizo); Squash blossom filling (Relleno de flor de calabaza)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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