Beef 'kaati' kebab (Kaati kabab) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 08, 2023

    The beef marinade was nice, and as suggested I made parathas and fried egg onto them to go with. The combo was really nice, but I felt it needed more with it - some sauce, something crunchy etc - to make really awesome kebabs.

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