'Tangri' or chicken drumstick kebabs (Tangri kabab) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate for 8-24 hours.

  • Ro_ on July 10, 2023

    Like the other commenter I didn't marinade these for the full time (probably about 7 hours). I thought the marinade was nice but not incredible - I think there are other yogurt based marinades in this book that I prefer.

  • etcjm on May 11, 2020

    Didn't marinade for the required time, but the skin was still lovely and spicy. Meat was juicy. Started in the oven and finished on the BBQ. Will do again and marinade overnight.

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