Swordfish kebabs with ajowan seeds from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on October 30, 2023

    I made this with trout, since she mentioned river fish. I was a little disappointed - I found the spices in the rub too overpowering for the fish, and the citrus didn't come through at all. Maybe if I'd made it with the original swordfish as stated the balance would have worked better.

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