Burmese chicken-coconut soup (Ohn-no khaukswe) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisply fried onion or shallot slices for garnishing and sauces

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 09, 2023

    Quite an unusual soup in terms of texture, but I really liked the richness and thickness the chickpea flour gave to the broth. At first I thought it was too bitter, but after adding the right amount of salt and a touch of sugar it balanced out fine. I don't really like hard boiled eggs or crispy noodles, so I didn't serve any of the suggested accompaniments except spring onions - I think it would be nice with another green topping as well, like some coriander. The amount of noodles was too much, next time I'd use more chicken and less noodles. But overall, I would make again.

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