Goat biryani from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on June 07, 2021

    This makes a very very good biryani. I substituted beef for the goat because that’s what I had. Froze at the stage the sauce was ready. Made up the dish about two weeks later. Delicious.

  • Keriou on July 07, 2018

    Excellent dish. Unfortunately you will never eat a biryani in a restaurant again!

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