Potato gratin from The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get it, How to Prepare it by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Nancith on February 04, 2018

    This seemed to have potential but proved to be rather bland. I even added sauteed onions as in a variation but it was lacking depth of flavor. More herbs or a little cream, or more Parmesan--definitely needs a flavor boost.

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