Turkey burgers on the grill with pesto mayonnaise from What Can I Bring? Cookbook by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tina's corn and black bean salad; Watermelon boat with summer fruits; Summertime ratatouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 25, 2012

    p. 232 I’ve had this book for over a year now but this is the first recipe I’ve tried. I had some ground turkey breast and have learned that for burgers, the breast needs binders since the meat is so lean. This recipe jumped out of the EYB search results since it also called for breadcrumbs and egg whites. Mixture comes together quickly and bound well. I added basil instead of parsley. Grill was oiled per instructions and burgers held together beautifully. Loved the texture and flavour of this dish. Instead of the pesto mayo, we topped our burgers w a spicy ratatouille. Delicious. I’d definitely make these again.

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