Grilled steak crostini with rosemary aioli from The Jimtown Store Cookbook: Recipes From Sonoma County's Favorite Country Market by Michael McLaughlin and Carrie Brown and John Werner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peppery cheese, nut and cornmeal "cookies"; Crisp grilled dates with Manchego & bacon; Jimtown marinated olives; Oven-roasted mushrooms with olive, feta, and pine nut stuffing; Little empanadas with cumin-cornmeal pastry (chipotle-pumpkin filling); Little purple potatoes Huancayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or parsley for watercress.

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