Carpaccio of snapper with Banyuls dressing from Tetsuya by Tetsuya Wakuda
- snapper
- soy sauce
- chives
- cucumbers
- lemons
- Shaoxing rice wine
- mustard sprouts
- shiso leaves
- black sesame seeds
- Banyuls vinegar
- white pepper
- white sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.