Marinated trevally with preserved lemon from Tetsuya by Tetsuya Wakuda
- chives
- fresh ginger
- parsley
- preserved lemons
- mirin
- shiso leaves
- white pepper
- reduced salt soy sauce
- white sesame oil
- trevally
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.