Sashimi of hamachi with blood orange and ginger vinaigrette from Tetsuya by Tetsuya Wakuda
- scallions
- soy sauce
- chives
- coriander leaves
- garlic
- fresh ginger
- parsley
- blood oranges
- orange oil
- hamachi
- Banyuls vinegar
- baby mâche
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.