Sweet potato risotto from The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get it, How to Prepare it by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on April 08, 2018

    First time with sweet potatoes in risotto--quite tasty. The little bit of cinnamon & nutmeg was a nice little twist. I needed to add a bit more liquid than called for, and used a little more butter & cheese as well. Using a flavorful veggie stock is a must.

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