Mexican corn bread from What Can I Bring? Cookbook by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mighty fine Texas chili; Catfish fry with homemade tartar sauce; Oven-barbecued beef brisket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • silent_kaye on March 05, 2025

    Since I did not have self-rising cornmeal, I followed the substitution instructions that used regular cornmeal, baking powder, and salt. Once everything is chopped and shredded, this comes together very quickly. Very good flavor!

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