Spinach and Parmesan slather from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on November 15, 2017

    A-. As good as it gets for spinach dip that does not contain artichokes. I substituted champagne vinegar for lemon juice and made just a quarter batch in a ramekin. Delicious with toasted French bread. A quarter batch is the perfect size for a 1-person snack.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.