Morcon from Falling Off the Bone by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on December 21, 2012

    Oh. My. Gosh. Why have I never eaten this before? It's fantastic, tart and bright and meaty, completely delicious from one end to the other. I simplified it by making it a stew rather than a roll-up. All the ingredients except the eggs went into the pot together and cooked in a slow oven for two hours, then simmered over a medium flame to reduce the liquid, then cooled to room temp. At serving time I heated the stew up again and served it with a bowl of sliced hard-cooked eggs for topping. Yum yum yum yum yum.

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