Green four-bean salad with Caesar dressing from The Jimtown Store Cookbook: Recipes From Sonoma County's Favorite Country Market by Michael McLaughlin and Carrie Brown and John Werner

  • fava beans
  • flageolet beans
  • Show all ingredients...

  • EYB Comments

    Can substitute Asiago for Parmigiano Reggiano cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato, mozzarella, and corn salad with basil; Grilled pork tenderloins with citrus glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago for Parmigiano Reggiano cheese.

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