Grapefruit tart with chocolate-pecan crust from The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on February 04, 2023

    This was a perfect dinner party dessert -- not heavy, with that palate cleansing citrus flavor that is much appreciated at the end of a meal but also that hint of chocolate that some guests crave. The pecan crust, cooled and brushed with melted chocolate, is quick and easy to make. The grapefruit custard filling is fairly light and also goes together quickly but needs time to cool. A good dessert to make a day ahead. The grapefruit flavor is not terribly strong, but enhanced by the fresh grapefruit sections served with the tart. Guests gave this tart rave reviews. Will definitely make this again, and keep in rotation for dinner parties and brunches.

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