Lemon-rosemary sorbet with Campari from The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on May 17, 2020

    My go-to sorbet to use as a palate cleanser for dinner parties or multi-course brunches. Beautiful served in antique china demitasse cups. When served this way, cutting the recipe in half provides more than enough. Scoop leftover sorbet into smaller wine glasses, top with fresh summer berries and some Prosecco, and you have a perfect summer dessert.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.