Biscotti aloha from Biscotti by Lou Seibert Pappas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on December 18, 2016

    Sigh! And the search goes on for a biscotti that actually tastes like coconut. These are good but you mostly just taste the macadamia nuts. I used Cruzan coconut rum in place of coconut Amaretto and doubled the amount of coconut (which I also toasted). Maybe try adding at least a teaspoon of coconut extract next time.

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