Spicy chicken enchiladas verde with sour cream and cilantro from Perfect One-Dish Dinners: All You Need for Easy Get-Togethers by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed greens with jicama, yellow bell pepper, and red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on July 23, 2014

    We really liked this. It was quite tasty and very quick to assemble, using leftover roasted chicken and jarred salsa verde. Totally doable on a weeknight. Use good quality corn tortillas.

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