Roast salmon with potatoes, asparagus, and lemon-dill-caper drizzle from Perfect One-Dish Dinners: All You Need for Easy Get-Togethers by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled eggs on butter lettuce with honey-mustard dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on October 03, 2022

    Enjoyed this but Salmon was ready very early, potatoes needed more time. Doubled sauce but didn’t use much as it was very oily. Would reduce oil in sauce next time.

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