Egg, bacon, mushroom, and cheese casserole from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on December 02, 2018

    I happened to have all of the ingredients on hand. It was pretty easy to make, though took a bit more than an hour from start to finish. Although not listed, I set the stovetop to medium heat and that worked. Worried about how rich it would be, I added some fresh chopped parsley and dill before serving. I also added a bit of green hot sauce and my husband added Aleppo pepper. These made the dish look very festive. This was a very solid, hearty, and rich breakfast. This would be great to serve for a holiday brunch, especially with the above additions, as they make the dish look incredibly festive!

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