Layered wholemeal flatbread (Warki paratha) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

  • chapati flour
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 01, 2023

    I thought these were going to be way more difficult than they turned out to be, and the result was great! Flaky, buttery flatbread with a great texture including both soft and crispy - it was exactly what I was hoping for. The fact that you can make these in advance and reheat is a bonus.

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