Guyanese flaky bread (Paraata-roti) from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on December 18, 2023

    These were so good! Big, soft, and the texture was great, really flaky. Definitely go with these if you want to be able to make a kind of curry wrap. The process wasn't too laborious - I didn't really get the instruction to play the cooked bread like a concertina in a tea towel or what I was supposed to be achieving with that, so I kind of skipped that step and it was fine. Also tasted good the next day gold, didn't go hard or anything.

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