Cucumber, mint and tomato 'raita' from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on November 22, 2020

    This was quite a chunky raita, it could almost hold its own as a light salad dish in its own right. As it is, I served it with a lamb curry, and its refreshing notes of mint, tomato and cucumber provided a perfect complement to the earthiness of the lamb. Will make this again. I think you could leave out the tomato and add half the amount of cucumber for a thinner sauce if that's what you're after.

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