Quick onion and cherry tomato relish from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Notes about this recipe

  • Ro_ on December 18, 2023

    I made this to go with the royal lamb kaati kebab recipe, and it worked really well. Nice sharp and sweet tones to cut through the spicy lamb in the flaky bread. I'm not sure I'd like it so much on the side of a curry with rice, but in a flatbread it worked really well.

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