Fresh mint chutney from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minced lamb 'galavat' kebabs (Galavat kabab); Beef 'ribbon' kebab (Pasanda kabab); Turkey kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 17, 2020

    This was very very dark green, kind of looked like pureed spinach, not the prettiest chutney ever. Taste-wise it was quite one note: very minty, the tomatoes got totally lost though actually the amchur did come through as a counter note quite well. My main issue with this was the texture: it was kind of sludgy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.