Guava pastry diamonds from Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo by Susan Feniger and Helene Siegel and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on January 12, 2026

    The recipe instructions are not the best and led to several execution errors. The result was tasty but more doughy than desired. I think a second attempt would result in a better pastry.

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