Puffy oven apple pancake from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on October 23, 2023

    Unfortunately this recipe has not worked for me. It produces a pancake that is dense and eggy, not puffy at all. I made it once with gluten free flour, and a second time with wheat flour. Both times, dense and not light or fluffy.

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