x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

French toast bread pudding from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • challah bread
  • half and half cream
  • honey
  • oranges
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 02, 2019

    I left the sliced bread out overnight to dry. I made 1/2 recipe, using about 12 oz challah and a mixture of milk and half-and-half. I accidentally baked it covered for an hour, then uncovered for about 20 minutes more and it was perfect. Delicious and decadent. Cinnamon and raisins would be nice additions.

  • Delys77 on October 31, 2011

    The orange scented custard is fabulous and the challah gives this a fabulous texture.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.